5 lbs. white sugar
5 lbs. Karo (white or dark)
1 pt. water

Put in LARGE pan (cold packer is nice). Stir and cook to 240 degrees. Add butter the size of 2 eggs, paraffin the size of 1 egg, 1 1/2 sheets gelatin which has been softened in a little warm water. Cook to 255 degrees.

Remove from heat and pour 1 dram bottle flavor oil (your choice) and stir. Let cool a little while and use buttered knife to pull away from edges allowing hotter from the middle to cool at the edge.

When cool enough to handle butter your hands and pull taffy until you can't pull anymore. Make into a long rope and put on powdered sugared table and crack in pieces. Takes several people to pull. Fun!