Wash potatoes well. Prick skins in several places. Bake at 425 degrees until tender, ... fluffy. Put mashed potato mixture into the halved potato ... and fat 0.5 gm.
Bake potatoes until mealy. Split lengthwise, ... pepper and add cottage cheese. Mix together lightly with a fork. Refill potato shells and sprinkle with finely chopped parsley. Serve at once.
Wash and scrub potatoes. Prick skins in several places. Bake at 425 degrees for 45 ... fluffy. Put mashed potato mixture into potato skins and ... 1 protein, 1 starch.
Preheat oven to 375°F. Spray ... adding the Parmesan cheese, onion, cottage cheese, egg whites, garlic powder, ... with foil and bake at 375°F for 25 minutes. ... oven and serve warm!
Bake potatoes at 425 degrees for ... the pulp. Whip cottage cheese in blender until creamy. Mash the potato pulp and blend enough of ... oven until lightly brown.
Cut hot potatoes in half ... beat potatoes with cottage cheese, milk and onion. Spoon ... parsley and paprika. Bake 10 minutes or until just golden. Serves 8.
Wash and dry the potatoes. Prick the skins. Bake at 425 degrees for 1 ... top of each potato and scoop out the pulp. In a blender, whip the cottage cheese until creamy. Mash the potato ... the oven until browned.
1. Bake potatoes. 2. Cut a slice from top of each potato and scoop out the pulp. 3. Blend cottage cheese until creamy. 4. Mash potato ... 8. Bake until browned.