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Results 1 - 10 of 10 for lemon meringue bars

Blend condensed milk, vanilla and lemon juice. Stir in cherries. Spread ... warm. To make meringue, beat egg whites until ... minutes. Cut into bars while still warm. Refrigerate.

Cream the butter until light ... creamed mixture. Add lemon peel. Spread this mixture evenly ... chopped walnuts. Spread meringue over the baked layer. Bake ... in pan. Cut bars, and top each with ... Make about 9 bars.

Combine cake mix, egg and ... crust slightly. Spread lemon pie filling over the crust. Spread meringue over pie filling. Sprinkle with ... until stiff peaks form.

Sift together flour and salt; ... Stir in grated lemon rind. Spread mixture over bottom ... chopped pecans. Spread meringue evenly over baked layer. Bake ... Cool completely. Makes 16.

Cream 1 cup flour, butter, ... add white sugar, lemon juice and 2 tablespoons flour. ... degrees. Sprinkle with powdered sugar. Cut into bars.



Cream butter and sugar, beat ... sugar, 1 tablespoon lemon juice, 1/2 cup coconut. Gradually ... Spread on baked bars. Sprinkle with coconut. Bake ... minutes or until brown.

Sift and mix. Spread in ... tbsp. flour 1 lemon (juice) squeezed Spread on top ... Squash down top with fork and sprinkle with powdered sugar.

Mix the above and press ... sugar 1/3 c. lemon juice 1/4 c. flour 1/2 ... or put a meringue on top. Beat egg whites ... Bake until lightly browned.

These luscious bars will remind you of lemon meringue pie, minus the meringue topping, ... 1/4x2 1/2 inch. Store airtight. Makes about 20 bars.

Cream butter with 1/2 cup ... Beat until a meringue consistency is produced. Fold in walnuts and lemon flavoring. Spread jelly over dough, ... and cut into bars. Makes 40 squares. Suggested that only blackberry jelly be used.

 

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