LEMON MERINGUE BARS 
2 c. flour
1/2 c. powdered sugar
1 c. soft butter

Sift and mix. Spread in 9x13 pan. Press down. Bake 350 degrees for 20 minutes. (Don't let it get brown.) Press down after baking. Cool.

Beat together: 4 eggs 4 tbsp. flour 1 lemon (juice) squeezed

Spread on top of baked dough. Bake another 25 minutes. Squash down top with fork and sprinkle with powdered sugar.

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