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LEMON MERINGUE BARS | |
1 c. flour 1/2 c. butter 1/2 c. powdered sugar 1/4 tsp. salt 2 eggs 1 c. white sugar 2 tbsp. lemon juice 2 tbsp. flour Cream 1 cup flour, butter, powdered sugar and salt together. Put into 9- inch square pan and bake at 350 degrees for 20 minutes. Beat eggs slightly, add white sugar, lemon juice and 2 tablespoons flour. Pour mixture over baked crust. Bake 25 minutes at 350 degrees. Sprinkle with powdered sugar. Cut into bars. |
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