Results 1 - 10 of 58 for rhubarb pie strawberry jello

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Preheat oven to 350°F. Mix ... till crumbly. Place rhubarb in pie shell. Sprinkle jello powder over rhubarb. Sprinkle crumble ... 45 to 50 minutes.

Put rhubarb in bottom of pie shell. Mix sugar and flour ... mixture. Sprinkle dry Jello on top of all. Bake at 350 degrees for about 50 minutes.

Cook rhubarb and sugar until done, about ... doesn't burn. Add Jello and cool mixture. When cool, ... a cooled baked pie shell. Chill in refrigerator to ... whipped cream to serve.

Mix these three well. Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the rhubarb. ... degrees for 50-60 minutes or until bubbly.

Prepare Jello according to package directions. combine rhubarb, flour and Jello. Pour into pie shell. Bake at 400 degrees ... of pie and cool.



Cook rhubarb, water, and sugar until tender. Stir in Jello and let set until it ... Cool Whip. Add vanilla and salt. Pour into baked pie shell.

Have pie crust made and ready. Wash and cut rhubarb into small pieces. Add to ... flour, salt and jello. Mix well and sprinkle ... 40 to 50 minutes.

Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.

Cook rhubarb until soft, (do not add ... sugar and blueberry pie filling. Cook until boiling, add jello. Stir until dissolved, cool ... 10 (8 oz.) jars.

Cook rhubarb, water and sugar until ... 9 inch baked pie crust or graham cracker crust ... NOTE: A square 9 inch cake pan may be used. Serves 6-9.

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