Cook rhubarb and sugar until done, about ... doesn't burn. Add Jello and cool mixture. When cool, ... a cooled baked pie shell. Chill in refrigerator to ... whipped cream to serve.
Cook rhubarb until soft, (do not add ... sugar and blueberry pie filling. Cook until boiling, add jello. Stir until dissolved, cool ... 10 (8 oz.) jars.