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Results 11 - 20 of 58 for rhubarb pie strawberry jello
11. RHUBARB PIE
Put rhubarb in shell. Sprinkle Jello over the top. Mix: Mix ... on top of pie. Bake 1 hour at ... deep dish pie shell works fine for this recipe.
In a saucepan, mix rhubarb, sugar, water and cornstarch. ... and stir in Jello. Refrigerate until cool. Fold in strawberries. Pour into pie shell, refrigerate several hours before serving, garnish with whipped cream.
Cut up fruit. Mix sugar, cornstarch and jello together with fruit. Let stand ... and put in pie shell. Put a couple of ... oven for 45 minutes.
Mix together. Reserve 3 tablespoons ... remaining into 10" pie plate. Bake at 350 degrees for 10 minutes. Combine rhubarb and sugar, let set for ... until tender. Add strawberry Jello and cool. Prepare the pudding ... several hours or overnight.
Cook rhubarb and sugar on low heat. Cook until tender. Add jello mix, then add pie filling and mix. Can be ... blender before adding pie filling.
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... heat. Stir in strawberry gelatin until it dissolves. Refrigerate ... Pour into baked pie shell; spread evenly. Refrigerate at ... when ready to serve.
17. PINK LADY PIE
Mix flour, salt, sugar, oil ... Press into 9-inch pie pan, making an edge or ... Let cool. Cook rhubarb and sugar slowly until rhubarb is tender. Add dry jello. Stir gently until dissolved. ... whipped topping when served.
Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... 2 cups. Add Jello and stir until dissolved. Cool, ... with topping, if desired.
Mix flour and sugar together. Mix with rhubarb. Cut butter on top. Sprinkle jello over top. Bake at 350°F for 50 minutes.
Combine rhubarb, sugar and pie filling mix in kettle and ... and stir in strawberry Jello at once and stir until ... and seal as you usually do.
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