1/2 c. butter
1 c. water
1 c. flour
6 eggs
2 sm. pkgs. French vanilla instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
Chocolate syrup

Bring 1 cup water and 1/2 cup butter to boil. Add flour and stir. This will thicken immediately. Let cool! Then stir in 6 eggs, one at a time. Spread this mixture into 10 x 14 inch greased cookie sheet. Bake 30 minutes at 400 degrees. Cool. Mix together 2 packages French vanilla instant pudding, 4 cups milk and 8 ounces cream cheese. Spread over cooled cream puff layer. Then spread 1 container of Cool Whip over pudding mixture. Drizzle with chocolate syrup.