1 c. boiling water
1 stick of regular butter
4 eggs
1 c. flour (all-purpose)
2 sm. instant vanilla pudding mix
3 c. milk
8 oz. cream cheese
1 (12 oz.) Cool Whip
Jelly roll pans

Bake at 400 degrees for 25 minutes.

In kettle use 1 cup of water then add butter and flour. Stir until it gets thick, add eggs one at a time. Then put in pan and bake.

Whip Cool Whip pudding mixture with milk and cream cheese. Then put mixture on crust and Cool Whip for topping. Cut in squares and enjoy.