1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
3 c. milk
2 pkgs. instant vanilla pudding
12 oz. Cool Whip
Hershey's Chocolate Syrup

Boil the water and butter. Remove from heat. Add the flour, all at once. Stir until mixture forms a ball. Add eggs one at a time, beating well after each egg. Spread on a greased 11x15 inch pan. Bake at 400 degrees for 25 minutes. Cool.