Sauted Green Beans - Recipes

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Results 1 - 10 of 98 for sauted green beans

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1. SAUTE OF GREEN BEANS

Blanch green beans until barely tender. Rinse under ... pepper. Add beans and toss gently to coat. Add more butter, if necessary. Saute until hot.

2. GREEN BEAN GARDEN SAUTE

Saute onions, mushrooms and garlic in butter. Stir in green beans and tarragon. Heat through. To ... Stir. Season to taste. Serve. 4 to 6 servings.

3. SAUTE OF BABY CARROTS, GREEN BEANS AND ROASTED GARLIC

Position rack in center of ... 15 minutes. Cook beans in large pot of boiling ... heated through. Season with salt and pepper. Serve hot. Serves 4.

4. GREEN BEAN AND BROCCOLI SAUTE

In saute pan, melt butter. ... Add broccoli and green beans. Saute just until vegetables ... way to use up leftover beans and broccoli. Serves 4.

5. GREEN BEAN GARDEN SAUTE

Saute onions, mushrooms and garlic in butter. Stir in green beans and tarragon; heat through. 4 ... Contains no artificial additives or preservatives.

6. GREEN BEANS WITH CASHEW SAUTE

Cook and drain fresh green bean lengths about 3" long. Melt butter in pan. Add honey and cashews. Pour over cooked green beans.

7. GREEN BEAN SAUTE

Cook and stir beans, peppers, onions and garlic in butter in a large skillet 8 minutes or until crisp-tender. Season to taste. Makes 8.

8. TRICOLOR GREEN BEAN SAUTE

Cook and stir beans, peppers, onion and garlic ... skillet 6 to 8 minutes or until crisp-tender. Add salt and pepper to taste. Makes 8 servings.

9. CHICKEN SAUTE WITH GREEN BEANS

Flour and brown chicken in oil. Remove from pan and add onion and cook in oil. Drain oil. Return the chicken to the pan with remaining ...

10. GREEN BEAN SAUTE

Saute garlic and basil in ... until tender (about 5 minutes). Add pepper, saute 2 to 3 minutes. Stir in green beans; heat through. 4 to 6 servings.

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