Results 31 - 40 of 98 for sauted green beans

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In large non stick saute ... pop. Stir in beans, carrots and onions and ... minutes or until beans are tender crisp. Stir in lemon juice and serve.

In hot oil, over medium ... Stir in tomatoes, green beans and seasonings. Reduce heat and ... occasionally for 10 minutes. Serve over hot spaghetti.

Clean and cut beans in about 2 inch lengths ... occasionally. Serves 4-6. My mom used to serve this with a bed of plain rice and garden salad.

Cook frozen vegetables according to package directions; drain well. Sauté onion, celery and bell ... sautéed mixture, corn, beans, cheese, soup, sour cream, ... 350°F for 45 minutes.

1. Wash beans, break off stem end ... Add Madeira or sherry. Cook 1 more minute. Pour over beans and toss gently. Pour into large serving dish.



1. Soak the dried beans in water overnight. Drain. 2. ... occasionally. Add one or more tablespoons of water during the cooking, if necessary.

Saute onions and green pepper until soft (saute in ... ingredients together in casserole. Top with cracker crumbs. Bake 30 minutes at 375 degrees.

Parboil beans in lightly salted water only ... Saute until onions are clear. Add beans to butter mixture and saute 2-3 minutes. Serve immediately.

Remove heads, or beans, from sprouts and discard. ... fresh. Drain and rinse. Saute peppers 2 minutes, then add sprouts and cook 1 minute longer.

Melt butter in saucepan; saute ... Boil fresh snapped green beans until tender. Sprinkle onion, crumbled ... over saute until all is mixed well.

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