3 whole chicken breasts
2 (10 oz.) pkgs. frozen broccoli
1 can cream of chicken soup
2/3 c. mayonnaise
1/3 c. evaporated milk
1/2 c. grated Cheddar cheese
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. fine bread crumbs
1 tsp. soft butter

Cook chicken and remove bones. Cook broccoli and put into a 2 quart greased dish or a 9 x 13 inch pan. Arrange bite size pieces of chicken on top. Mix remaining ingredients and pour over chicken. Top with buttered bread crumbs.