1 1/2 bunches fresh broccoli
2 1/2 c. cooked chicken breasts and thighs (cut up)

Put broccoli in bottom of greased 9 x 13 inch pan so heads are toward outer edge (stalks to center). Place chicken on broccoli. Combine:

2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

Pour over chicken and broccoli. Sprinkle on 1/2 cup shredded Cheddar cheese. Sprinkle on 1 cup buttered bread crumbs. Bake at 350 degrees for 25 to 30 minutes.