2 (10 oz.) pkg. frozen broccoli
3 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
2 tsp. lemon juice
1 c. shredded cheddar cheese
1/2 c. bread crumbs
2 tbsp. melted butter

Cook and drain broccoli. Cut chicken into bite-size pieces. Place broccoli evenly over bottom of a buttered casserole dish, arrange chicken over top. Mix soup, mayonnaise, lemon juice and curry powder. Pour over casserole and sprinkle with cheese. Mix butter and bread crumbs and sprinkle on top.

Bake at 350 degrees for 45 minutes.