2 c. vanilla wafer crumbs
1 stick butter
Bananas
1 can condensed milk
1/2 c. lemon juice
1 can crushed pineapple
1 container Cool Whip
Coconut
Nuts, chopped
Cherries

Line pie plate with a mixture of wafer crumbs and butter. Layer sliced bananas over wafer crumb crust. Mix evaporated milk and lemon juice; pour over bananas. Spread the can of pineapple over the banana and milk layer. Top with Cool Whip. Sprinkle with coconut, nuts and dot with cherries.