1 lb. ground beef
1 lb. Bob Evans wild sausage
1 lb. Velveeta cheese, cubed
1/4 tsp. cayenne pepper
1/2 tsp. garlic salt
1 1/2 tsp. oregano
2 loaves party rye bread

Brown meat in large skillet. Drain excess fat. Remove from heat. Add cheese, cayenne pepper, garlic salt and oregano. Stir until cheese is melted.

Spread on party rye bread. Bake on ungreased cookie sheet in 350 degrees for 15 to 17 minutes. Makes approximately 55 appetizers. (Can be frozen). (Everyone loves these.)