1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta cheese
1 tsp. garlic
1 tsp. oregano
1/2 tsp. red pepper flakes
Cocktail rye bread

Brown beef and sausage. Drain and return to skillet, cut cheese in cubes and melt with meat. Add spices. Blend all and cool. Spreads on slices of cocktail rye bread. Bake 15 minutes at 350 degrees.