2 or 3 loaves of rye bread or pkg. of already cut rye bread squares
1 lb. ground beeflb. hot pork sausage, Jimmy Dean
1 lb. Velveeta cheese, cut into cubes
1/2 tsp. garlic salt
1/2 tsp. oregano

Brown ground beef and sausage, drain off any fat. Add garlic salt and oregano, then cubes of cheese a little at a time and stir in until all is melted. Let cool. Spread mixture on bread circle or squares.

Place on cookie sheet and bake right away 350 degrees for 10 to 15 minutes or place on cookie sheet and freeze for about 10 minutes; take out and place in freezer bags for later use.