1 lb. ground beef
1 lb. ground pork sausage
1 lb. Velveeta cheese, cubed
1 tsp. Worcestershire sauce
1 tsp. garlic powder
2 loaves party rye

Brown beef in one skillet and drain; brown sausage in another skillet and drain. Return beef and sausage to skillet; add seasonings and cheese. Heat and stir until cheese is melted. Spread on rye at once and freeze on cookie sheet for 2 hours; then put in plastic bag. To serve, cook on cookie sheet for 10 minutes at 350 degrees.