1 lb. ground beef
1/4 lb. hot sausage (Bob Evans)
1 lb. Velveeta cheese, diced
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. salt
Dash of pepper
2 loaves party rye

Brown meat and drain. Add diced cheese; stir until melted. Add remaining ingredients and spread on party rye. Place on cookie sheet in freezer until frozen. You can store in freezer in plastic bag until ready to use. Place on cookie sheet under broiler until bubbly.