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CARAMEL NUT FROSTING | |
1 c. evaporated milk 1 c. sugar 3 egg yolks 1/2 c. butter 1 tsp. vanilla 1 1/2 c. cocoa 1 c. walnuts Combine first 5 ingredients. Cook until thick, about 10-13 minutes. Add coconut and walnuts, chopped. Beat. Spread on cake. This is especially good on German Chocolate Cake. |
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