2 1/2 tbsp. flour
1/2 c. milk
1/2 c. shortening (half butter)
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. coarsely chopped nuts
1 c. confectioners' sugar

Gradually blend milk and flour over low heat and cook to very thick paste (about 10 minutes), stirring constantly. Cool to lukewarm.

Meanwhile, cream shortening, sugar and salt. Add to lukewarm paste. Beat with mixer until fluffy. Fold in vanilla and nuts.

Use about 1/3 of the amount for filling if frosting a two-layer cake. To remainder of mixture, add up to 1 cup confectioners' sugar to make a more generous amount. Makes icing for a two-layer cake.