2 sm. boxes lime Jello
2 c. hot water
1 pt. sour cream
1 (13 1/2 oz.) can crushed pineapple
1 c. broken pecans

Mix Jello and hot water. Add sour cream and pineapple, including juice. Mix well. Cool in refrigerator until slightly thick. Add pecans and stir well. Pour into greased mold. Refrigerate until firm.