2 sm. pkgs. lime jello
1 c. boiling water
1 pt. sour cream
1/2 c. pecans
1 (#2) can crushed pineapple with juice
1 jar cherries, drained and quartered

Dissolve jello in water. Stir in remaining ingredients. Pour into 1 1/2-quart mold; chill until firm. Unmold onto lettuce. Serves 8-12.