4 (1 oz.) squares bitter chocolate (Hershey's unsweetened chocolate)
1 c. butter
4 lg. eggs
1 1/2 c. sugar
2 c. sifted flour
1 c. nuts, chopped

Melt the chocolate and the butter together; set aside to cool.

Beat the eggs; add sugar and flour; mix well. Then add the chocolate mixture. Mix in the chopped nuts.

Drop by teaspoons on hot waffle iron (I use the waffle setting on waffle iron). Bake like waffles. They bake very quickly, watch closely. Frost with chocolate powdered sugar frosting. Cookies are softer when in container.