7 tbsp. cocoa
2/3 c. butter
4 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 c. flour

Melt together the butter and cocoa. Beat together the eggs and sugar. Add vanilla, flour and melted ingredients. Drop by large spoonfuls on lightly greased hot waffle iron. Bake about 1/2 minute. Overbaking will make drier cookies.