1/2 c. butter
2 eggs
3/4 c. sugar
Pinch salt
6 tbsp. cocoa
1 c. flour
1 tsp. vanilla

Melt butter, cool slightly. Sift in dry ingredients, and salt; add eggs and mix well. Add vanilla. Preheat waffle iron to medium heat. Put 1 tablespoon batter on each small section of iron. Close iron. Bake no more than 1 to 1 1/2 minutes. Frost with powdered sugar icing.