1 (18 oz.) can sweet potatoes, drained & mashed
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick butter, melted
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1/2 c. flour
1/3 c. melted butter
1 c. pecans

Mix together the sweet potatoes, sugar, eggs, milk, salt, butter and vanilla. Pour into a buttered pan. Mix together topping ingredients and crumble over potato mixture. Bake at 350 degrees for 35 to 45 minutes uncovered.