3 pt. sherbet
1 1/2 tsp. vanilla
3 env. Dream Whip
18 coconut macaroon cookies
1 1/2 c. milk
3 tbsp. sugar
1/2 c. chopped pecans

Mix Dream Whip according to package directions; add nuts. Crumble cookies and mix with Dream Whip and nuts. Press half of this mixture on bottom of 9x13 inch pan for crust. Spread sherbet evenly over this. Top with remaining cookie mixture; freeze several hours.