3 lg. cucumbers, peeled and thinly sliced
1 rather large onion, sliced
Salt
Pepper
2/3 c. Miracle Whip

In a large bowl put the cucumbers, add the onion. With your hands work salt to cover all slices, being careful not to use too much. Cover and refrigerate overnight. The next day, again using your hands, squeeze all the juice from the cucumbers. (This eliminates all the bitterness). Add the Miracle Whip and lots of pepper. Stir until well coated. Serve.