3 cukes, peeled & sliced
1 sm. onion, chopped

SAUCE:

1 c. sour cream
1/4 c. mayo
2 tsp. sugar
2 tsp. cider vinegar
4 dashes seasoned salt

Layer cukes and onion in colander. Sprinkle with salt. Weight down and let drain for about 2 hours. Mix together sauce and stir into cuke mixture; chill.