2 qts. water
1 lb. hamburger
1 sm. onion
1 stalk celery, chopped
1 c. Orzo
1 (1 lb.) can peeled tomatoes
1 lg. can Veg-All
1/4 tsp. crushed pepper
1 can onion soup
1 sm. can tomato paste

Use 4 quart pan. Boil water and add all ingredients, except Orzo, Veg-All, and onion soup. Boil approximately 20 minutes. Check that celery and onion are cooked. Add Orzo, Veg-All, and onion soup. Season to taste (salt). Lower heat and cook 10 more minutes until Orzo is puffy. Stir occasionally.