3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can condensed milk
Pinch of salt
1 1/2 c. chopped walnuts
1 1/2 tsp. vanilla
1/4 c. red or green candied cherries (optional)

Line 8-inch square baking pan with wax paper or aluminum foil. Combine chips, milk and salt in a 2-quart pan. Cook over low heat until chips melt. Remove from heat and stir in remaining ingredients. Spread evenly into lined pan. Refrigerate until firm - about 2 hours. Cut into squares.