8 hot dogs
4 med. size carrots
1 c. chopped celery
1 med. onion, chopped
1 can English peas
1 jar Cheez Whiz

Boil hot dogs; cut into bite size pieces. Slice carrots across like coins. Cook carrots, celery and onions in juice drained off the peas. Mix all ingredients together. Grease casserole dish. Put all ingredients in dish and cover with Cheez Whiz. Bake at 300 - 325 degrees for 30 minutes or until real bubbly.