1 lb. hot dogs, sliced
3 lb. red bliss potatoes, scrubbed & sliced thin

SAUCE:

1/2 stick butter
3/8 c. flour
1 1/2 tsp. dry mustard
1/2 tsp. celery seed
Salt & pepper to taste

Melt butter, stir in the rest of ingredients. Add 3 cups of hot water and cook to a boil. Sauce will thicken. Remove from stove.

In a 3 quart casserole (greased) add alternate layers of potatoes and hot dogs. Pour sauce on top. Bake covered in a 350 degree oven approximately 1 hour. Test to see if potatoes are cooked. Then must be sliced very thin. May also be cooked in microwave approximately 40 minutes. Turn every 10 minutes.