Sliced turkey breast
Cream sauce
Grated cheddar cheese
Mayonnaise

Place 3 or 4 ounces of sliced turkey breast on 2 pieces of toast. Cover with a basic cream sauce. (For ease of preparation use cream of chicken soup.) Heat soup.

Mix cheddar cheese with mayonnaise, 2 cups of grated cheese to 1 cup mayonnaise so that it can be spooned.

Put a generous serving of the cheese mix on top of the sandwich and place under broiler until it is bubbly hot.

A favorite variation, put a teaspoon of bleu cheese on top of the cheddar cheese and let it melt into the sandwich.