2 frozen pie crusts
1 pkg. frozen spinach, uncooked, drained
6 eggs
4 oz. Cheddar cheese
1/2 tsp. nutmeg

Drain spinach in a colander. Run hot water over it. Drain. Mix spinach with 6 eggs in a bowl, add 4 ounces of Mozzarella cheese and mix. Add nutmeg. Pour 1/2 of mixture into each pie crust.

Bake at 350 degrees for 30 minutes. Quiche can be frozen and microwaved.