2-3 med. potatoes, peeled & diced
1 med. onion, chopped
1 (4 oz.) can green chilies, chopped
1 lg. can whole kernel corn
1 lg. can cream style corn
2 cans milk
2 tbsp. butter
1 1/2 c. cubed ham
(Turkey ham can be used for lower cholesterol value)

Boil potatoes and onions in small amount of water until tender (5-6 minutes). Add other ingredients and season with a bay leaf, several whole cloves, salt and pepper. Simmer 20-30 minutes. Serve with corn bread and a salad. Good cool weather meal.