5 tbsp. butter
1 onion, sliced
1 tbsp. flour
2 tbsp. brandy
1 bay leaf
1/4 tsp. nutmeg
3 slices bacon, diced
1 broiler or fryer (pieces)
1 tbsp. salt and pepper to taste
2 c. burgundy or dry red wine
2 tbsp. parsley
1 c. fresh mushrooms, sliced and sauteed

Melt butter; cook bacon and onion. Remove and brown the chicken. Add wine, brandy and spices. Bake, covered, in a 350 degree oven for 30 minutes or more until tender. Stir in bacon, onions and mushrooms and bake 10-15 minutes longer. Serves 4.