2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
Pinch of salt
2 eggs, slightly beaten
1 (No. 303) can fruit cocktail, undrained

Combine flour, sugar, soda and salt in large mixing bowl. Add eggs and fruit cocktail to dry ingredients; blend until all flour is moist. Pour into a 13 x 9 inch greased pan. Bake at 350 degrees for 30 to 40 minutes.

ICING:

1 stick butter
3/4 c. sugar
3/4 c. evaporated milk
1/2 c. chopped nuts
1/2 c. coconut
1 tsp. vanilla

Boil butter, sugar and evaporated milk slowly for 10 minutes. Remove from heat; add nuts, coconut and vanilla. Pour over cake while warm.