1 1/2 c. cornmeal
1/2 tsp. baking soda
1 egg
1/2 c. flour (plain)
1 tbsp. salt
1 c. buttermilk
1 level tbsp. baking powder
2 lg. onions, diced (not too fine)

Mix dry ingredients and onions; add egg and buttermilk and let sit for 30 minutes; drop mixture by 1/2 tablespoon into deep fat heated to 350 degrees. (Dip spoon in water before scooping up mixture and it will come right off the spoon). Cook 3-5 minutes. (Mixture should be like heavy whipped cream. If more liquid is needed, add a SMALL amount of water).