2 c. corn meal
2 tbsp. baking powder
2 tbsp. sugar
1 tsp. salt
1 c. milk
5/8 c. water
1 tsp. pepper
1 egg, slightly beaten
1 sm. onion, chopped
1 sm. bell pepper, chopped

Combine all dry ingredients. Add liquids, egg, onion and bell pepper. Mix thoroughly, more water can be added for the right consistency. Using a teaspoon, spoon the mixture into hot deep fat, 325 to 350 degrees. Teaspoon should be kept clean by dipping it into a cup of water after each use. Fry until golden brown.