1 can (16 oz.) peach halves in juice
1 egg, beaten
1 tsp. vanilla
1/4 tsp. almond extract
1 c. old-fashioned rolled oats
3/4 c. brown sugar
1 tsp. cinnamon
1/4 c. oil
1/2 tsp. grated orange peel
1 c. flour
2 tsp. baking powder
1/2 c. raisins

Drain peaches, reserving liquid. Chop 2 peach halves and set aside. Puree remaining peach halves to measure 1 cup. Combine peach puree, egg, oil, vanilla, orange peel and almond extract, set aside.

In a large bowl, combine flour, oats, brown sugar, baking powder and cinnamon; mix well. Pour liquid ingredients into dry ingredients; mix just until dry ingredients are moistened. Fold in chopped peaches and raisins.

Spoon into paper-lined or greased 2 3/4 inch muffin cups. Bake above in oven at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cold. Makes 12 muffins.