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OAT BRAN MUFFINS | |
1 c. whole wheat flour 1 c. oat bran 1/4 c. sugar 1 tsp. baking powder 1/2 tsp. salt 3/4 tsp. baking soda 1 tsp. cinnamon 1 c. skim milk or apple juice 1 egg 2 tbsp. canola oil 1 c. pureed or mashed fruit 1/2 c. raisins (optional) Sift together flour, oat bran and next 5 ingredients. Set aside. Mix milk or juice, egg, oil and vanilla. Stir wet mixture into dry mixture until all are moist. Add fruit and raisins. Spoon into a muffin pan which has been lightly oiled. Bake at 350 degrees for about 20 minutes. Fruit suggestions: Bananas, peaches, apples or applesauce, peaches, blueberries or zucchini. |
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