2 1/2 c. sifted flour
1/2 tsp. salt
1 tbsp. sugar
1 c. salad oil
6 tbsp. ice water
1 c. bean paste

Combine flour, salt and sugar, blend thoroughly. Add oil and ice water to dry ingredients and mix well. Shape dough into small rounds, using approximately 1 tablespoon dough. Flatten dough to form circle sand place a generous teaspoonful of bean paste in the center of each circle. Pinch edge. Place on ungreased cookie sheet. Bake at 400 degrees for 25-30 minutes.