2 tbsp. salad oil
1/3 c. sliced onions
2/3 c. diced celery
1/2 lb. chuck beef, ground
2 2/3 c. baked beans or cooked kidney beans
2 tsp. Worcestershire sauce
3/4 tsp. salt
3/4 tsp. powdered sage
1/3 c. water or canned tomato juice

Heat salad oil in frying pan. Then add the onions, celery and beef, and cook uncovered, about 10 minutes. Add rest of ingredients; heat thoroughly. Serves 4.