1 apple
2 tbsp. walnuts
3 tbsp. sugar
1/4 tsp. cinnamon
1 (8 oz.) can crescent rolls
Cinnamon - sugar

1. Turn oven to 350 degrees.

2. Peel, core, chop apple. Chop walnuts. Place apple and nuts in small bowl. Add sugar, raisins, cinnamon. Stir until coated. Set aside.

3. Separate crescent rolls into triangles, stretch slightly. Spoon 1 heaping tablespoon fruit into center. Fold corners over and seal edges.

4. Sprinkle cinnamon and sugar over each. Place on ungreased cookie sheet. Bake 18-20 minutes. Cool on rack 20 minutes and serve.