DOUGH
3 c. flour
1 egg
1 tsp. salt
1/2 c. water

Combine flour, egg, water and salt. Knead until smooth. Divide into 2 or 3 balls. Roll each ball very thin on floured board and cut in 3 inch squares. Place a rounded tablespoon of filling in center of each square; fold over and seal well. Place dumplings in large kettle of boiling water, 3 quarts. Place in water just enough dumplings to cover bottom of kettle without crowding. Boil about 15 minutes. Continue to boil for 4 minutes after dumplings float. Remove to colander, drain and spray with cold water to set them. Serve hot with 1/4 cup melted butter poured over them.

POTATO FILLING:

Mash 3 large boiled potatoes. Add salt, butter and 1/2 cup sharp cheese and 1 teaspoon dill weed. Blend well.

PRUNE FILLING:

Place one cooked prune in center or each square. Fold over and seal well.