1 pkg. refrigerated biscuits
1/2 c. pie filling, etc.
1 tbsp. melted butter

Preheat oven to 350 degrees. Place biscuit on floured bread board. Press out biscuits as thin as possible with your fingertips. Place 1 fruit slice plus a small amount of sauce on half of each biscuit. Fold over biscuit, sealing in fruit mixture. Press rounded edges with fork to seal in fruit. Place on cookie sheet and brush with melted butter and then bake for 12 to 15 minutes.